Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.

Victoria Abbott Riccardi
Source: EatingWell Magazine, Summer 2002




Ingredient Checklist


Instructions Checklist
  • Whisk all ingredients in a small bowl until blended.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

21 calories; protein 0.2g 1% DV; carbohydrates 0.8g; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.4g; fat 1.9g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 56.5IU 1% DV; vitamin c 7.4mg 12% DV; folate 2.2mcg 1% DV; calcium 4mg; iron 0.1mg 1% DV; magnesium 1.5mg 1% DV; potassium 29.3mg 1% DV; sodium 100.4mg 4% DV; thiaminmg 1% DV.