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Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for fish.

EatingWell Test Kitchen
Source: EatingWell Magazine, Spring 2003

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Recipe Summary test

total:
5 mins
Servings:
11
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Rice vinegar is a mild vinegar made from glutinous rice; bottlings range from clear to aged (extremely dark). Clear rice vinegar works best in this recipe. Substitute cider vinegar in a pinch.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

25 calories; protein 0.2g; carbohydrates 0.4g; fat 2.5g; saturated fat 0.3g; calcium 0.7mg; iron 0.1mg; magnesium 1.5mg; potassium 8.3mg; sodium 145.4mg.
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