Amazing! I've made this three times, as well as making the dressing to store in the fridge a couple of times. The marinade on the meat just gets better the longer it sits! I love the inclusion of raw veggies, the crunchiness of the carrots add another layer of flavor. The only thing I did was use more Sesame oil instead of Canola in the dressing, after trying it with the Canola. It tastes the same, but I think the Sesame makes it a bit healthier. (Aka, no Trans Fat.)
Delicious! We make this all the time -- either for a weeknight dinner or guests! It's so delicious and easy to make. I love a meal that can be mostly prepped ahead. Thanks EatingWell!
Excellent and easy to make This entree was so simple to make. Even my husband thought it was good and he usually turns his nose up at anything "diet". The marinade for the beef was sweet and a great contrast to the tangy sauce. I really enjoyed the soba noodles too. My kids ate them up. Pros: Easy to prepare and cook