Make Ahead Tip: Cover and refrigerate for up to 2 days.
to juice a lime: A lime at room temperature gives the most juice (11/2-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.
20 calories; protein 0.4g; carbohydrates 1.7g; dietary fiber 0.2g; sugars 0.7g; fat 1.4g; saturated fat 0.9g; cholesterol 4.4mg; vitamin a iu 149.8IU; vitamin c 2.4mg; folate 2mcg; calcium 13.7mg; iron 0.1mg; magnesium 2.2mg; potassium 28.9mg; sodium 92.5mg.