In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine, croutons and Parmesan shavings. It also works well as a marinade for chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, Spring 2003




Ingredient Checklist


Instructions Checklist
  • Whisk all ingredients in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

to juice a lime:
A lime at room temperature gives the most juice (11/2-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.

Nutrition Facts

20 calories; protein 0.4g; carbohydrates 1.7g; dietary fiber 0.2g; sugars 0.7g; fat 1.4g; saturated fat 0.9g; cholesterol 4.4mg; vitamin a iu 149.8IU; vitamin c 2.4mg; folate 2mcg; calcium 13.7mg; iron 0.1mg; magnesium 2.2mg; potassium 28.9mg; sodium 92.5mg.

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Rating: 5 stars
Creamy tart spicy all at once. This is a great dressing and marinade; I use it often especially in summer. A real winner! Read More