Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and arugula. It's also great with any salad containing fruit and pairs well with chicken.

EatingWell Test Kitchen
Source: EatingWell Magazine, Spring 2003

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Recipe Summary

total:
5 mins
Servings:
11
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.

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Tips

Make Ahead Tip: The vinaigrette will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

610 calories; protein 0.9g; carbohydrates 24.9g; dietary fiber 0.8g; sugars 23.7g; fat 56.1g; saturated fat 7.9g; vitamin a iu 184.2IU; vitamin c 23.2mg; folate 24.1mcg; calcium 34.3mg; iron 1.1mg; magnesium 24mg; potassium 302mg; sodium 586.4mg; thiamin 0.1mg.
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