Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter makes it magically rich. This is an elegant sauce for salmon, halibut or chicken.
Source: EatingWell Magazine, Spring 2003
Serving Size: 1 tablespoon
25 calories; protein 0.3g; carbohydrates 3.9g; dietary fiber 0.1g; sugars 2.8g; fat 1g; saturated fat 0.6g; cholesterol 2.5mg; vitamin a iu 129.2IU; vitamin c 15.8mg; folate 10.5mcg; calcium 5.7mg; iron 0.1mg; magnesium 4.3mg; potassium 76.2mg; sodium 81mg.
Per tablespoon: free food