Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.

Source: EatingWell Magazine, Spring 2003




Ingredient Checklist


Instructions Checklist
  • Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.



Tip: If you don't have fresh chervil, use more fresh parsley instead.

Nutrition Facts

1 tablespoon
30 calories; protein 0.2g; carbohydrates 2g; sugars 0.3g; fat 2.4g; saturated fat 0.4g; cholesterol 1.7mg; vitamin a iu 58.8IU; vitamin c 1.2mg; folate 1.6mcg; calcium 2.4mg; iron 0.1mg; magnesium 0.8mg; potassium 15.6mg; sodium 99.6mg.

1/2 fat