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Roasted Asparagus with Pine Nuts
Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.

Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: About 6 ounces asparagus (6-8 average size spears) and 1 ½ teaspoons pine nuts
Per Serving:
108 calories; protein 4.5g; carbohydrates 13.6g; dietary fiber 3.9g; sugars 8.1g; fat 5.2g; saturated fat 0.5g; vitamin a iu 1034.9IU; vitamin c 17.3mg; folate 4.8mcg; calcium 41.1mg; iron 1mg; magnesium 12.8mg; potassium 559.7mg; sodium 148.8mg.
Exchanges:
2 vegetable, 1 fat (mono)
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