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Leek, Asparagus & Herb Soup
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while retaining their bright color.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through step 3. Cover and refrigerate for up to 8 hours.
Tips
Ingredient Note: Chervil (from the Greek for “herb of rejoicing”) has a mild flavor between those of parsley and anise. It doesn't dry well, so is best used fresh.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
116 calories; protein 6g; carbohydrates 16.6g; dietary fiber 2.2g; sugars 6.4g; fat 3.3g; saturated fat 0.9g; cholesterol 4.1mg; vitamin a iu 1073.7IU; vitamin c 21mg; folate 51.9mcg; calcium 136.4mg; iron 1.9mg; magnesium 33mg; potassium 492.2mg; sodium 326.4mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 1/2 reduced-fat milk, 1 vegetable, 1/2 fat
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