This is sooooooo good and sooooooo easy. I took the suggestion and used lemon yogurt. A wonderful low-cal way to enjoy to enjoy fresh summer blueberries. Ellen Oak Park IL
I used lemon yogurt. Tastes like blueberry cheesecake. Anonymous Fond du Lac WI
This was SOOO good and so easy. I used plain yogurt so I sweetened it with a little maple syrup and some vanilla before using it in the recipe. I served the cream with a mixture of fresh blueberries strawberries and peaches. It was a big hit! Penelope Burlington VT
I haven't made this but sounds like what I made the other night frozen fresh blueberries added to vanilla flavored yogurt.....very good and tasty! Without the fuss.
I think the recipe itself was very good but the products I used didn't work the best. I would be careful using organic yogurt as it was a little too liquidy. Next time I will try the lemon yogurt like other suggested. A good low fat option to ice cream and a delicious treat on a summer evening.
I changed it up a little by adding ginger snap crumbs in the bottom and again before the second layer. Right before serving, I added a very light dusting of the crumbs. Very tasty - my guests loved this!
I thought this recipe is a good low calorie dessert recipe. My granddaughter loved it. I used full fat cream cheese instead of the low fat because that is what I had in the fridge. I also used frozen blueberries. I will definitely make this recipe again.
I too used lemon yogurt....this was good and light. I mixed strawberries raspberries and blueberries....delicious! I didn't have any blending problems-I let the cream cheese soften a bit before blending it. I served it over shortcake for my father-in-law.
This was excellent. I've made it several times and tried using orange peel the last time. It's even better than with the lemon peel. This is a great light dessert on those hot summer nights. chef liz San Antonio TX
