Blueberries with Lemon Cream

I thought this recipe is a good low calorie dessert recipe. My granddaughter loved it. I used full fat cream cheese instead of the low fat because that is what I had in the fridge. I also used frozen blueberries. I will definitely make this recipe again.

I changed it up a little by adding ginger snap crumbs in the bottom and again before the second layer. Right before serving, I added a very light dusting of the crumbs. Very tasty - my guests loved this!

Oops, also meant to say... Oops, in previous review, also meant to say that I used full fat yogurt and cream cheese. Additionally, I let the cream cheese come to room temperature and didn't need a mixer. A hand whisk worked fine.

Easy and delicious! Delicious!! I've made it several times - adpated the recipe by using plain non-fat Greek yogurt and adding 1/2tsp vanilla and 1-2 packets of Splenda. It comes out thick and creamy - and with the added bonus of less sugar and more protein. Yummm!