Rating: 5 stars
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Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week.

Source: EatingWell Magazine, Spring 2003






Instructions Checklist
  • To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.

  • To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

Nutrition Facts

about 1 1/2 cups
76 calories; protein 1.9g; carbohydrates 11.3g; dietary fiber 2g; sugars 4.9g; fat 3.1g; saturated fat 0.5g; cholesterol 3.8mg; vitamin a iu 7283.3IU; vitamin c 17.2mg; folate 67.1mcg; calcium 46.6mg; iron 1.1mg; magnesium 20.3mg; potassium 395.7mg; sodium 161.3mg; thiamin 0.1mg; added sugar 1g.

2 vegetable