Salad of Boston Lettuce with Creamy Orange-Shallot Dressing
Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week.
Source: EatingWell Magazine, Spring 2003
Serving Size: about 1 1/2 cups
76 calories; protein 1.9g; carbohydrates 11.3g; dietary fiber 2g; sugars 4.9g; fat 3.1g; saturated fat 0.5g; cholesterol 3.8mg; vitamin a iu 7283.3IU; vitamin c 17.2mg; folate 67.1mcg; calcium 46.6mg; iron 1.1mg; magnesium 20.3mg; potassium 395.7mg; sodium 161.3mg; thiamin 0.1mg; added sugar 1g.