Parmesan Crisps

4 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 2

These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.

Marie Simmons
Source: EatingWell Magazine, Spring 2003

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Recipe Summary

total:
35 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)

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  • Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.

Tips

Make Ahead Tip: Store in an airtight container for up to 4 days.

Nutrition Facts

Serving Size:
1 crisp
Per Serving:
38 calories; protein 3.8g; fat 2.5g; saturated fat 1.3g; cholesterol 6.3mg; calcium 125mg; sodium 156.3mg.
Exchanges:

1/2 medium-fat meat
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