Crispy Potatoes with Green Beans & Eggs
This is a one-skillet meal, reminiscent of diner fare at roadside restaurants across the U.S. It can be made with either leftover or raw potatoes. Even while making dinner in a hurry, don't rush this dish: you want to cook the potato cubes until they are crispy outside but still creamy inside.
Source: EatingWell Magazine, Spring 2003
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
318 calories; protein 11.5g; carbohydrates 42g; dietary fiber 5g; sugars 2.8g; fat 12.1g; saturated fat 2.6g; cholesterol 186mg; vitamin a iu 501.4IU; vitamin c 20.8mg; folate 84mcg; calcium 71mg; iron 3.1mg; magnesium 63mg; potassium 1100.3mg; sodium 380.6mg; thiamin 0.2mg.
Exchanges:
2 starch, 1/2 vegetable, 1 lean protein, 2 fat