This is an easy yummy kid-friendly recipe my whole family loves. Perfect for fall using farm-fresh beans and potatoes. I just slip the eggs in put a lid on and let the eggs poach off heat until dinner-time and they are perfect every time.
So simple and satisfying I love this dish. It is so simple to make and is like a comfort food. I do like to cook the eggs in their own pan and put them on the potatoes at serving time. I have also substituted kale for the green beans and that worked well.
Tasty but a lot of calories This was tasty. However it took a lot longer to cook the potatoes (I used raw) than the recipe suggested. It took about 45 mins to do that. But they were very tasty. Also the servings were a bit small so we needed two so that made it about a 600 calorie meal. That's a lot when you are trying to make a healthy dinner. It does taste good though! Pros: tasty Cons: caloric
I loved it. It was so delicious. I found it in my Eating Well cookbook and just had to find the online link to review it. I'll definitely be eating it again.
This was easy to prepare in a large cast iron skillet. However the meal plan should not have said you can either make this "OR" the zucchini noodles. The "OR" is in the wrong place. It should be between the zucchini recipe and the broccoli. The zucchini or broccoli should be in addition to the egg/ potato recipe.
My boyfriend and I greatly enjoyed this recipe. Perfect blend of breakfast and dinner flavors! I recommend using a large enough pan to really let those potatoes brown up -- mine was a little small and my potatoes were piled and even with stirring I felt like some were left behind.
I recommend steaming the green beans. When veggies are cooked in water they lose some nutrients. Not so with steaming. An alternative would be to cook them in water but when you are going to drain them drink the water and get the nutrients that way.
