Twice-Baked Goat Cheese Souffles on a Bed of Mixed Greens
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe. The soufflés bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender. If you are entertaining a group, the recipe can be easily doubled.
Make Ahead Tip: Prepare through step 6. Cover and refrigerate for up to 24 hours.
Tip: To bring cold eggs to room temperature quickly:
Place in a mixing bowl and set it in a larger bowl of warm water for a few minutes; the eggs will beat to a greater volume.
1/2 starch, 2 vegetable, 1 1/2 lean protein, 2 fat