The pairing of perfumed mangoes and tart raspberries works well as a waffle topping--and can also be served as a fruit salad.

Patsy Jamieson
Source: EatingWell Magazine, Spring 2003

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Recipe Summary test

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lime juice and honey in a medium bowl. Add mangoes and raspberries; toss gently to coat. Top each serving of waffles (or pancakes) with the mango-raspberry topping and a dollop of yogurt.

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Nutrition Facts

101 calories; protein 2.4g; carbohydrates 23.3g; dietary fiber 2.3g; sugars 20.5g; fat 0.8g; saturated fat 0.3g; cholesterol 1.5mg; vitamin a iu 929IU; vitamin c 36mg; folate 43.2mcg; calcium 66.3mg; iron 0.3mg; magnesium 17.1mg; potassium 238.6mg; sodium 21.5mg.
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