The pairing of perfumed mangoes and tart raspberries works well as a waffle topping--and can also be served as a fruit salad.
Whisk lime juice and honey in a medium bowl. Add mangoes and raspberries; toss gently to coat. Top each serving of waffles (or pancakes) with the mango-raspberry topping and a dollop of yogurt.
1/2 fruit, 1/2 "other" carbohydrate