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Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the waffles.

Patsy Jamieson
Source: EatingWell Magazine, Spring 2003

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Recipe Summary test

total:
1 hr 40 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Vanilla Cream.

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  • Combine strawberries and sugar in a medium bowl; toss to coat. Let stand at room temperature until strawberries start to give off juice, 20 to 30 minutes. Top each serving of waffles (or pancakes) with strawberries and a dollop of Vanilla Cream.

Tips

Make Ahead Tip: The yogurt cream will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

93 calories; protein 2.2g; carbohydrates 15.6g; dietary fiber 1.7g; sugars 13.2g; fat 3g; saturated fat 1.7g; cholesterol 9.9mg; vitamin a iu 99.1IU; vitamin c 49.1mg; folate 23.6mcg; calcium 70.9mg; iron 0.4mg; magnesium 16.2mg; potassium 201.4mg; sodium 23.6mg.
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