This recipe was a hit...my husband loved.....in fact we made it two days in a row (his request). However second time I added raisins.....wow....made a nice difference in fact better sweetness was good. Plus I added grated lite cheddar to mix....yum
I altered the recipe a bit but it still came out great. I omitted the diced pepper from the mixture and added leeks because I had them and some lentils to make it more filling. The toasted pine nuts were great! I would definitely make this again. I think some zucchini or mushrooms would be good in it.
Good not great I made this because I had some kale and red peppers to use up. I had a part of a green pepper so I added that to the filling instead of the red pepper. Also I know know why the instructions says to boil the kale. I just added it to the dry pan after the onions garlic and green pepper and wilted it which worked great. I added some fresh thyme because it had it. Overall I thought it needed a bit more flavor.
This was perfect- easy to make and yummy! I added ground turkey subtracted the diced peppers. My husband wouldn't stop raving about it. I'm looking forward to making this again!
I loves this recipe. To make this recipe more budget friendly, instead of using pine nuts, I used walnuts but your could use almonds too. And instead of Parmesan I used garlic herb cheddar. So delicious and healthy. I would make it again.
Delicious!! The toasted pine nuts added excellent texture and flavor plus they were easy to make. Yum!
Delicious and easy to prepare. I am making them for the second time this month!
Excellent dish! I basically cleaned out my fridge on this one I didn't have any pine nuts but had some left over zucchini and portabella mushrooms which I diced up sauteed and put in the filling. I omitted the red pepper in the filling and just used some crushed red pepper for seasoning. This was one of the most amazing dishes I've ever made my husband said I should open a healthy living restaurant after trying these...and he's from New Jersey grew up on eating stuffed peppers so this is a real compliment!
Great Kale Recipe I am always looking for recipes for Kale. Kale has so many nutrients. I will make this again but next time I will use a little more seasoning and cheese. Pros: You can use a variation of vegetables and whole grains with this recipe Cons: None