Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit fondue.
Source: EatingWell Magazine, Winter 2003
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 weeks.
Serving Size: 1 tablespoon
50 calories; protein 0.9g; carbohydrates 10.3g; dietary fiber 1g; sugars 8.6g; fat 1.4g; saturated fat 0.8g; cholesterol 0.6mg; vitamin a iu 22.4IU; folate 1.1mcg; calcium 16.6mg; iron 0.3mg; magnesium 10.2mg; potassium 44.6mg; sodium 5.5mg.
1/2 other carbohydrate