This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers.

Susanne A. Davis

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash garlic and salt into a paste with the side of a chef's knife. Transfer to a small bowl and stir in yogurt and oil. Let stand for 10 to 15 minutes to let flavors develop.

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Nutrition Facts

16 calories; protein 0.8g; carbohydrates 1.2g; sugars 1.1g; fat 0.8g; saturated fat 0.2g; cholesterol 0.9mg; vitamin a iu 7.8IU; vitamin c 0.2mg; folate 1.7mcg; calcium 28.7mg; magnesium 2.7mg; potassium 37.3mg; sodium 45.8mg.
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