Roasted Ratatouille with Eggs & Cheese
Source: EatingWell Magazine, Fall 2002
Make Ahead Tip: Prepare through Step 4, cover and refrigerate for up to 2 days. Reheat before continuing.
373 calories; protein 18.4g; carbohydrates 28.7g; dietary fiber 5.6g; sugars 11g; fat 20.7g; saturated fat 6.4g; cholesterol 204.4mg; vitamin a iu 1317.6IU; vitamin c 34.8mg; folate 133.9mcg; calcium 273.3mg; iron 2.1mg; magnesium 43.6mg; potassium 495.2mg; sodium 540.6mg; thiamin 0.2mg.
1 starch, 3 vegetable, 2 medium-fat meat, 2 fat