Maple-Pumpkin Custards with Crystallized Ginger

I have made this three times so far. One of my daughters can not have gluten, the other can’t have dairy. I make these with coconut milk, which works for both of them. Don’t even bother with pumpkin pie anymore.

To have a more blended final result (I was getting a pumpkin layer on the bottom like another reviewer mentioned), I mixed the ingredients a tiny bit differently: I mixed the pumpkin puree with the spices in one bowl. In another bowl, I mixed the eggs and maple syrup, tempered/mixed with the warm milk, then poured about a third of this through a sieve into the pumpkin mixture, mixed well, then added the rest of the egg mixture (again through the sieve.) Mixed everything well again before pouring into the ramekins. It was much less foamy this way, and the spices didn't tend to float on the top. When all is said and done, though, the texture (rich and creamy, just like a custard should be...I did use whole milk) and taste of this dessert is so scrumptious, even WITH the pumpkin layer on the bottom! It was a big hit on Thanksgiving day!

Oh man!!! This is sooo good! If you like pumpkin pie, you should definitely try this recipe. I didn't have any crystalized ginger, but I sprinkled some raw sugar and chopped walnuts on top and that added a nice little crunch. Definitely eat it with whipped cream. Mine was the consistency of baby food, but that didn't make a difference because it still rocked! I think next time I might add a little corn starch just to make it a little more firm. I was also a short on the syrup, but I think the sweetness was just right. I imagine if I'd used 3/4 of a cup it would have been too sweet. This will absolutely be my go-to recipe to scratch my pumpkin itch! Mmm...it's like eating autumn on a spoon!

You should add this to your gluten free section...it was fabulous

One of the best desserts I've ever made! I've made it a few times and it's delicious every time.

One of the best desserts I've ever made! I've made it a few times and it's delicious every time.