Figs Stuffed with Gorgonzola
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
Source: EatingWell Magazine, Fall 2002
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The appetizers will keep, covered, in the refrigerator for up to 8 hours.
Nutrition Facts
Serving Size:
1 piece Per Serving:
71 calories; protein 2.2g; carbohydrates 10.7g; dietary fiber 1.5g; sugars 7.7g; fat 1.8g; saturated fat 1g; cholesterol 7mg; vitamin a iu 51.5IU; vitamin c 0.2mg; folate 1.8mcg; calcium 37.4mg; iron 0.4mg; magnesium 10.8mg; potassium 114.3mg; sodium 132.6mg.
Exchanges:
1/2 fruit