Chestnut Stuffing
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.
Source: EatingWell Magazine, Fall 2002
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
183 calories; protein 7.6g; carbohydrates 26.7g; dietary fiber 3.7g; sugars 9.4g; fat 5.2g; saturated fat 1.5g; cholesterol 39.5mg; vitamin a iu 209.9IU; vitamin c 19.5mg; folate 35.6mcg; calcium 31.5mg; iron 1.1mg; magnesium 19.4mg; potassium 385.1mg; sodium 434.1mg; thiamin 0.2mg.
Exchanges:
1 starch, 1/2 fruit, 1/2 vegetable, 1/2 medium-fat meat