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Instead of a heavy creamy dressing, this refreshing coleslaw is dressed with a light caraway-flavored vinaigrette. The pretty crinkled leaves of Savoy cabbage have a nutty flavor, making this slaw especially flavorful.

Beth-Ann Bove

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2 hours.

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Nutrition Facts

69 calories; protein 1.3g; carbohydrates 6.4g; dietary fiber 2g; sugars 3.2g; fat 4.8g; saturated fat 0.7g; vitamin a iu 741.7IU; vitamin c 31.5mg; folate 36mcg; calcium 31.5mg; iron 0.5mg; magnesium 16.8mg; potassium 181.6mg; sodium 43.9mg; thiamin 0.1mg; added sugar 1g.
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