Tropical Fruit Ice
This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut. Welch's frozen passion fruit concentrate can be found in supermarkets. Substitute the same size can of other frozen juice concentrates for endless variations.
Source: EatingWell Magazine, Summer 2002
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the freezer for up to 2 days. Let soften in the refrigerator for 1/2 hour before serving.
Equipment: Ice cream maker
Ingredient Note: Welch's frozen passion-fruit cocktail concentrate can be found in supermarkets. Substitute the same size can of your favorite frozen juice concentrate for endless variations.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
84 calories; protein 2.2g; carbohydrates 15g; sugars 14.8g; fat 1.1g; vitamin a iu 1701.3IU; vitamin c 13.7mg; folate 0.4mcg; calcium 2.3mg; magnesium 0.9mg; potassium 311.1mg; sodium 31.7mg.
Exchanges:
1 fruit