This incredibly refreshing icy dessert is made without using an ice cream maker.
Source: EatingWell Magazine, Summer 2002
Make Ahead Tip: The slush will keep, in an airtight container, in the freezer for up to 2 days.
Serving Size: 1/2 cup
56 calories; protein 0.5g; carbohydrates 14.4g; dietary fiber 0.3g; sugars 13.1g; fat 0.1g; vitamin a iu 433.7IU; vitamin c 6.9mg; folate 2.5mcg; calcium 6.2mg; iron 0.2mg; magnesium 7.9mg; potassium 88.4mg; sodium 1.3mg; added sugar 8g.
1/2 fruit, 1/2 other carbohydrate