This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.

Ken Haedrich
Source: EatingWell Magazine, Summer 2002

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olives, parsley, scallions, garlic, oil and vinegar in a food processor. Pulse until finely chopped. Transfer to a small bowl and mix in tomato paste.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

46 calories; protein 0.4g; carbohydrates 1.6g; dietary fiber 0.3g; sugars 0.2g; fat 4.2g; saturated fat 0.6g; vitamin a iu 221.8IU; vitamin c 3.6mg; folate 5.3mcg; calcium 9.3mg; iron 0.3mg; magnesium 1.8mg; potassium 22.2mg; sodium 155.4mg.
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