In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the recipe, use half for the marinade and brush the rest on the food as you grill.

Source: EatingWell Magazine, Summer 2002

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

1 tablespoon
15 calories; protein 0.9g; carbohydrates 2.7g; dietary fiber 0.1g; sugars 2.4g; fat 0.1g; cholesterol 0.3mg; vitamin a iu 9.5IU; vitamin c 0.2mg; folate 2mcg; calcium 31.2mg; magnesium 3.3mg; potassium 41.2mg; sodium 43.2mg.

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