Pecan & Mushroom Burgers

Delicious, I replaced the egg with ground flax/water

What can i use instead of egg do that it can be vegetarian? Will egg substitute give the same effect?

These sound greatJust wondering if there could be a substitute for the egg in these burgers...that would make them a wonderful vegan option. Any ideas??

These sound great Just wondering if there could be a substitute for the egg in these burgers...that would make them a wonderful vegan option. Any ideas??

Flavorful and a snap to make These are nutty, flavorful burgers that are extra tasty with the blue cheese sauce. I've had so many veggie-burger failures with from-scratch recipes, I'd nearly given up. But is recipe reinvigorated our relationship, so much so that I blogged about it: http://eatingtheweek.com/2011/11/14/mushroom-week-tasty-little-recyclers/ Pros: Rich flavor, hearty texture, easy to make

Yum yum yum!This burger is incredible. I was expecting it to be a bit bland, but it was full of flavour, and I especially loved the chewy/grainy texture of the bulgur. The patties also stick together really well. I served it with EW's buttermilk ranch dressing (http://www.eatingwell.com/recipes/buttermilk_ranch_dressing.html) because I didn't have bleu cheese. I'll definitely make this again. :)Pros: Delicious, easy, healthy

Yum yum yum! This burger is incredible. I was expecting it to be a bit bland, but it was full of flavour, and I especially loved the chewy/grainy texture of the bulgur. The patties also stick together really well. I served it with EW's buttermilk ranch dressing (http://www.eatingwell.com/recipes/buttermilk_ranch_dressing.html) because I didn't have bleu cheese. I'll definitely make this again. :) Pros: Delicious, easy, healthy

Great taste and texture As with all recipes, I make adjustments and everything is by the eye and to taste. This burger combines flavors and juxtaposes textures. I didn't make them into burger patties but into small 2" balls, for a total of about 20. So far 9 people have tried them and it's thumbs up all around. I can't wait to make them again and play around with the recipe. Pros: Healthy, easy to make, delicious, can be eaten as a burger or by itself.

Soooo good!If you want to trick someone to thinking this is meat, this is a great recipe! It is delicious. Will definitely make it again.Pros: Delicious and healthyCons: Takes a while to make

Soooo good! If you want to trick someone to thinking this is meat, this is a great recipe! It is delicious. Will definitely make it again. Pros: Delicious and healthy Cons: Takes a while to make

I definitely did not miss the meat. It was super delicious. Plus I didn't have blue cheese so I made a honey dijon yogurt dressing and it worked very well with the nutty flavor.