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Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.

Victoria Abbott Riccardi
Source: EatingWell Magazine, Summer 2002




Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.



Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir or shake before using.

Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.

Nutrition Facts

11 calories; protein 0.4g; carbohydrates 0.9g; fat 0.5g; vitamin c 0.1mg; folate 0.1mcg; calcium 2.5mg; iron 0.1mg; magnesium 0.9mg; potassium 6.7mg; sodium 65.8mg.