Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.

Source: EatingWell Magazine, Summer 2002

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir or shake before using.

Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.

Nutrition Facts

1 tablespoon
11 calories; protein 0.4g; carbohydrates 0.9g; fat 0.5g; vitamin c 0.1mg; folate 0.1mcg; calcium 2.5mg; iron 0.1mg; magnesium 0.9mg; potassium 6.7mg; sodium 65.8mg.

Free Food

Advertisement