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Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.

Source: EatingWell Magazine, Summer 2002




Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.



Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir or shake before using.

Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.

Nutrition Facts

1 tablespoon
11 calories; protein 0.4g; carbohydrates 0.9g; fat 0.5g; vitamin c 0.1mg; folate 0.1mcg; calcium 2.5mg; iron 0.1mg; magnesium 0.9mg; potassium 6.7mg; sodium 65.8mg.

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