Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.

Source: EatingWell Magazine, January/February 2013

Gallery

Recipe Summary test

total:
5 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

1 tablespoon
16 calories; protein 0.5g; carbohydrates 1.6g; sugars 0.6g; fat 0.9g; saturated fat 0.2g; cholesterol 1.6mg; vitamin a iu 14.3IU; vitamin c 0.6mg; folate 0.6mcg; calcium 7.9mg; magnesium 0.7mg; potassium 7.6mg; sodium 88.9mg.

Free Food

Advertisement