Creamy Garlic Dressing
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.
Source: EatingWell Magazine, January/February 2013
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Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
16 calories; protein 0.5g; carbohydrates 1.6g; sugars 0.6g; fat 0.9g; saturated fat 0.2g; cholesterol 1.6mg; vitamin a iu 14.3IU; vitamin c 0.6mg; folate 0.6mcg; calcium 7.9mg; magnesium 0.7mg; potassium 7.6mg; sodium 88.9mg.
Exchanges:
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