Creamy Garlic Dressing
Source: EatingWell Magazine, January/February 2013
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
16 calories; protein 0.5g; carbohydrates 1.6g; sugars 0.6g; fat 0.9g; saturated fat 0.2g; cholesterol 1.6mg; vitamin a iu 14.3IU; vitamin c 0.6mg; folate 0.6mcg; calcium 7.9mg; magnesium 0.7mg; potassium 7.6mg; sodium 88.9mg.