The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Victoria Abbott Riccardi
Source: EatingWell Magazine, Summer 2002




Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.


Nutrition Facts

61 calories; protein 0.1g; carbohydrates 1.2g; dietary fiber 0.1g; sugars 0.5g; fat 6.3g; saturated fat 0.9g; vitamin a iu 30.8IU; vitamin c 3.1mg; folate 2.2mcg; calcium 3.5mg; iron 0.1mg; magnesium 1.2mg; potassium 14.2mg; sodium 40.9mg.

Reviews (2)

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5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
Maybe a little too strong There was a little too much mint and mustard. Maybe it would be good if there was a little less. Pros: Fresh taste Cons: Too strong Read More
Rating: 5 stars
I made this yummy Vin this morning and the taste is fantabulous!!!?? I will be using it on a Summer Salad recipe today at a live food demonstration. Thumbs up...QueenChefE??????? Read More
Rating: 4 stars
Light and tasty I used this dressing on a vegetable salad (greens with tomatoes cucumber and onion). It was absolutely yummy. I had a heavy meal and wanted the salad to be light. The dressing was perfect for this. Pros: Light delicious easy to make Read More
Rating: 5 stars
Surprise! I am surprised nobody has reviewed this salad dressing yet. It is DELICIOUS. I was looking for a change from our same old vinaigrette. Make some now while you've still got fresh mint in your yard. Guaranteed winner. Read More
Rating: 4 stars
Unbelievable dressing This is a great dressing. Simple to make and all ingredients are easy Pros: All good Cons: Nothing Read More