Lemon-Mint Vinaigrette
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Source: EatingWell Magazine, Summer 2002
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
61 calories; protein 0.1g; carbohydrates 1.2g; dietary fiber 0.1g; sugars 0.5g; fat 6.3g; saturated fat 0.9g; vitamin a iu 30.8IU; vitamin c 3.1mg; folate 2.2mcg; calcium 3.5mg; iron 0.1mg; magnesium 1.2mg; potassium 14.2mg; sodium 40.9mg.
Exchanges:
1 fat
