A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cranberry sauce and ginger.

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Nutrition Facts

27 calories; carbohydrates 7.1g; dietary fiber 0.3g; sugars 4.6g; magnesium 0.1mg; potassium 1mg; sodium 9.5mg.
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