A touch of vinegar adds just the right balance to cranberry sauce.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cranberry sauce and vinegar.

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Nutrition Facts

28 calories; carbohydrates 7.3g; dietary fiber 0.3g; sugars 4.9g; potassium 6.7mg; sodium 9.4mg.
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