Cranberry-Wine Sauce

Name: Cranberry-Wine Sauce
Total time: 25 min
Ingredients: 1 16-ounce can whole-berry cranberry sauce; ¾ cup reduced-sodium beef broth; ¼ cup dry red wine; 1 finely chopped shallot; 1 tablespoon red-wine vinegar; Salt & freshly ground pepper, to taste

Rating: Unrated

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Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.

Ruth Cousineau

Source: EatingWell Magazine, November/December 1998

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Recipe Summary

total:

25 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 16-ounce can whole-berry cranberry sauce
¾ cup reduced-sodium beef broth
¼ cup dry red wine
1 finely chopped shallot
1 tablespoon red-wine vinegar
Salt & freshly ground pepper, to taste

Directions

Step 1
Combine cranberry sauce, broth, wine and shallot in a large saucepan. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Season with vinegar, salt and pepper. Serve hot, with pork or duck.

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Nutrition Facts

Per Serving:

45 calories; protein 0.1g; carbohydrates 10.9g; dietary fiber 0.4g; sugars 7g; cholesterol 0.2mg; vitamin a iu 15.1IU; vitamin c 0.1mg; folate 0.5mcg; calcium 0.9mg; magnesium 0.7mg; potassium 15.1mg; sodium 53.3mg.

Exchanges:

1 other carbohydrate

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Cranberry-Wine Sauce

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Cranberry-Wine Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cranberry-Wine Sauce