Cranberry-Wine Sauce
Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.
Source: EatingWell Magazine, November/December 1998
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
45 calories; protein 0.1g; carbohydrates 10.9g; dietary fiber 0.4g; sugars 7g; cholesterol 0.2mg; vitamin a iu 15.1IU; vitamin c 0.1mg; folate 0.5mcg; calcium 0.9mg; magnesium 0.7mg; potassium 15.1mg; sodium 53.3mg.
Exchanges:
1 other carbohydrate