Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.
Source: EatingWell Magazine, November/December 1998
Equipment: 9 1/2-inch deep-dish pie pan
284 calories; protein 3.3g; carbohydrates 59.2g; dietary fiber 5.1g; sugars 35.6g; fat 5.8g; saturated fat 0.6g; vitamin a iu 15.6IU; vitamin c 8.7mg; folate 33.2mcg; calcium 13.9mg; iron 1.3mg; magnesium 42.7mg; potassium 233.4mg; sodium 103mg; thiamin 0.2mg.
1 starch, 1 fruit, 2 other carbohydrate, 1 fat