Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.

Ruth Cousineau
Source: EatingWell Magazine, November/December 1998


Recipe Summary

1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Combine apples, cranberry sauce and lemon juice in a large bowl. Transfer to a 9 1/2-inch deep-dish pie pan. 3. Whisk oats, flour, walnuts, brown sugar and salt in a medium bowl. Whisk apple-juice concentrate and oil in a small bowl until blended; drizzle over dry ingredients and mix with your fingers until moistened. Sprinkle over apples. Bake until apples are tender and top is golden, 40 to 45 minutes.


Equipment: 9 1/2-inch deep-dish pie pan

Nutrition Facts

284 calories; protein 3.3g; carbohydrates 59.2g; dietary fiber 5.1g; sugars 35.6g; fat 5.8g; saturated fat 0.6g; vitamin a iu 15.6IU; vitamin c 8.7mg; folate 33.2mcg; calcium 13.9mg; iron 1.3mg; magnesium 42.7mg; potassium 233.4mg; sodium 103mg; thiamin 0.2mg.

Reviews (1)

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Rating: 4 stars
Delicious I only had 2/3 of the cranberry sauce so I tossed in a few fresh blueberries. I did not use any nuts. I offered low-fat vanilla yogurt on the side. Six of us finished it off because several people had seconds! Pros: Easy quick and tasty Read More