Cranberry-Ginger Chutney
This cranberry chutney is spiked with ginger, curry and crushed red pepper; serve alongside roast pork or chicken.
Source: EatingWell Magazine, November/December 1998
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
22 calories; carbohydrates 5.4g; dietary fiber 0.3g; sugars 3.5g; vitamin a iu 11.8IU; folate 0.1mcg; calcium 0.8mg; magnesium 0.5mg; potassium 5mg; sodium 43.7mg.
Exchanges:
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