Egg & Sausage Casserole
A dozen for brunch? No problem with our delicious makeover of a classic egg casserole. Assemble the casserole the evening before you plan to serve it.
Source: EatingWell Magazine, November/December 1998
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 5; cover and refrigerate overnight.
Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with foil. Foil is best at creating a barrier that doesn't let unwanted flavors in (or out) while you store your food.
Nutrition Facts
Per Serving:
141 calories; protein 9.5g; carbohydrates 9.6g; dietary fiber 0.7g; sugars 4g; fat 7.1g; saturated fat 2.5g; cholesterol 90.1mg; vitamin a iu 567.4IU; vitamin c 13.4mg; folate 34.7mcg; calcium 140.3mg; iron 1mg; magnesium 15.2mg; potassium 191.8mg; sodium 326.5mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 1/2 lean meat, 1 fat