A little lemon juice adds zest to this easy strawberry sauce.

Susanne A. Davis
Source: EatingWell Magazine, March/April 1999

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.

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Nutrition Facts

26 calories; protein 0.3g; carbohydrates 6.5g; dietary fiber 0.9g; sugars 5.2g; fat 0.1g; vitamin a iu 5.1IU; vitamin c 25.3mg; folate 10.3mcg; calcium 6.9mg; iron 0.2mg; magnesium 5.6mg; potassium 65.8mg; sodium 0.5mg.
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