Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.

Susanne A. Davis
Source: EatingWell Magazine, March/April 1999

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.

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Nutrition Facts

47 calories; protein 0.5g; carbohydrates 11.4g; dietary fiber 2.8g; sugars 8.2g; fat 0.3g; vitamin a iu 14.1IU; vitamin c 11.4mg; folate 9.1mcg; calcium 10.7mg; iron 0.3mg; magnesium 9.4mg; potassium 65mg; sodium 0.5mg.
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