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Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
total:
8 hrs 30 mins
Servings:
8

Ingredients

Directions

  • Cut a double thickness of cheesecloth into eight 5-by-8-inch pieces. Line 8 individual coeur a la creme molds (see Note) with cheesecloth, leaving a generous amount of overhang. Line a baking sheet with sides with several layers of paper towels. Place a large wire rack on baking sheet and set prepared molds on rack. (Alternatively, cut the sides of eight 12-ounce paper cups to make shorter cups 2 to 3 inches high. With a toothpick, punch about 10 holes slightly with the toothpick. Line cups with cheesecloth and place on rack.)

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  • Combine cream cheese, sugar, lemon zest and vanilla in a food processor and process until very smooth, scraping down sides occasionally. Add yogurt and process to blend.

  • Spoon mixture into the prepared molds. Cover with plastic wrap; drain in the refrigerator overnight.

  • To serve, invert coeurs a la creme onto dessert plates and carefully remove cheesecloth. Surround with sauce and garnish with lemon zest and mint.

Associated Recipes

Strawberry Sauce

Tips

Mango Sauce

Nutrition Facts

Per Serving:
168 calories; protein 6g; carbohydrates 26.2g; dietary fiber 0.9g; sugars 24.3g; fat 4.6g; saturated fat 2.7g; cholesterol 16.5mg; vitamin a iu 166.2IU; vitamin c 26.5mg; folate 23.1mcg; calcium 171.6mg; iron 0.3mg; magnesium 19.6mg; potassium 293.8mg; sodium 149.6mg; thiamin 0.1mg.
Exchanges:

1 1/2 other carbohydrate, 1 fat, 1/2 reduced-fat milk
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/25/2021
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© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/25/2021