Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Source: EatingWell Magazine, March/April 1999
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
168 calories; protein 6g; carbohydrates 26.2g; dietary fiber 0.9g; sugars 24.3g; fat 4.6g; saturated fat 2.7g; cholesterol 16.5mg; vitamin a iu 166.2IU; vitamin c 26.5mg; folate 23.1mcg; calcium 171.6mg; iron 0.3mg; magnesium 19.6mg; potassium 293.8mg; sodium 149.6mg; thiamin 0.1mg.
Exchanges:
1 1/2 other carbohydrate, 1 fat, 1/2 reduced-fat milk