Lime Curd

Directions

Instructions Checklist

• Step 1

  Whisk egg whites, egg, sugar and lime juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer.

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• Step 2

  Strain sauce through a fine sieve into a bowl. Place a piece of plastic wrap directly on the surface and refrigerate until chilled.

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

82 calories; protein 1.4g; carbohydrates 16.2g; dietary fiber 0.1g; sugars 15.4g; fat 1.6g; saturated fat 0.9g; cholesterol 21.6mg; vitamin a iu 68.5IU; vitamin c 3.6mg; folate 3.9mcg; calcium 5.4mg; iron 0.1mg; magnesium 2.3mg; potassium 32.5mg; sodium 18.6mg.

Exchanges:

1 other carbohydrate, 1/2 fruit