Lime Curd
Substitute orange or lemon juice for the lime juice if you wish.
Source: EatingWell Magazine, March/April 1999
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
82 calories; protein 1.4g; carbohydrates 16.2g; dietary fiber 0.1g; sugars 15.4g; fat 1.6g; saturated fat 0.9g; cholesterol 21.6mg; vitamin a iu 68.5IU; vitamin c 3.6mg; folate 3.9mcg; calcium 5.4mg; iron 0.1mg; magnesium 2.3mg; potassium 32.5mg; sodium 18.6mg.
Exchanges:
1 other carbohydrate, 1/2 fruit