Roast Leg of Lamb
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.
Source: EatingWell Magazine, March/April 1999
151 calories; protein 19.9g; carbohydrates 0.5g; dietary fiber 0.2g; fat 7.1g; saturated fat 2.4g; cholesterol 62.8mg; vitamin a iu 5.4IU; vitamin c 0.3mg; folate 16.1mcg; calcium 18.1mg; iron 1.5mg; magnesium 19.3mg; potassium 254.2mg; sodium 83.1mg; thiamin 0.1mg.
3 lean meat