Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple recipe is perfect for quick weeknight meals as well as special occasions.

Source: EatingWell Magazine, March/April 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Toss asparagus with oil on a baking sheet with sides or in a large roasting pan. Spread in a single layer and season with salt and pepper.

  • Roast asparagus, uncovered, for 15 to 25 minutes, or until tender. Serve hot or at room temperature.

Nutrition Facts

42 calories; protein 3.8g; carbohydrates 6.6g; dietary fiber 3.5g; sugars 3.1g; fat 1.1g; saturated fat 0.2g; vitamin a iu 1286.1IU; vitamin c 9.5mg; folate 88.5mcg; calcium 41mg; iron 3.6mg; magnesium 23.9mg; potassium 344.1mg; sodium 39.7mg; thiamin 0.2mg.

1 vegetable