Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Source: EatingWell Magazine, March/April 1999
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Freeze well wrapped for up to 1 month.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
145 calories; protein 5.3g; carbohydrates 26.3g; dietary fiber 2.3g; sugars 1.4g; fat 2.3g; saturated fat 0.4g; cholesterol 15.7mg; vitamin a iu 44.7IU; folate 74.3mcg; calcium 27.1mg; iron 1.5mg; magnesium 28.2mg; potassium 107.3mg; sodium 209.9mg; thiamin 0.3mg.
Exchanges:
1 1/2 starch, 1/2 fat