Instant Peach Frozen Yogurt
Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.
Source: EatingWell Magazine, March/April 1999
Make Ahead Tip: Cover and freeze for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.
111 calories; protein 1.7g; carbohydrates 26.9g; dietary fiber 1.1g; sugars 25.7g; cholesterol 0.4mg; vitamin a iu 217.4IU; vitamin c 68.2mg; folate 2.5mcg; calcium 40.9mg; iron 0.2mg; magnesium 3.9mg; potassium 150.5mg; sodium 16mg.
1/2 fruit, 1 other carbohydrate