Rating: 1 stars
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This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Source: EatingWell Magazine, March/April 1999

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Recipe Summary test

total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition Facts

1 tablespoon
58 calories; protein 0.6g; carbohydrates 10.9g; dietary fiber 0.6g; sugars 2.5g; fat 1.4g; calcium 6.7mg; iron 0.4mg; sodium 15.2mg.

1/2 other carbohydrate

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