Rating: 1 stars
1 Ratings
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  • 1 star values: 1

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Patsy Jamieson
Source: EatingWell Magazine, March/April 1999

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Recipe Summary test

total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition Facts

58 calories; protein 0.6g; carbohydrates 10.9g; dietary fiber 0.6g; sugars 2.5g; fat 1.4g; calcium 6.7mg; iron 0.4mg; sodium 15.2mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/30/2011
Why is this here? I look to this website for recipes to avoid processed foods and the trans fats they contain... which nutella does. How about a recipe to make a healthy nutella product at home? Read More