Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-dimensional sweetener. Northern chefs use their local bounty to create nuanced signature dishes.
Source: EatingWell Magazine, January/February 1999
Recipe Summary test
322 calories; protein 5.6g; carbohydrates 62.6g; dietary fiber 1.3g; sugars 35.8g; fat 5.7g; saturated fat 0.6g; cholesterol 15.8mg; vitamin a iu 26.3IU; vitamin c 0.4mg; folate 7.1mcg; calcium 101.9mg; iron 2mg; magnesium 20.9mg; potassium 183.8mg; sodium 395mg; thiamin 0.2mg.
4 other carbohydrate, 1 fat