Kahlua Cocoa

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Kahlua Cocoa
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
total:
15 mins
Servings:
1
Kahlua Cocoa

Ingredients

Directions

  • Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.

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Nutrition Facts

Per Serving:
192 calories; protein 7.3g; carbohydrates 31.5g; dietary fiber 2.3g; sugars 27.4g; fat 2.6g; saturated fat 1.6g; cholesterol 9.1mg; vitamin a iu 360.6IU; folate 10.9mcg; calcium 242.3mg; iron 0.9mg; magnesium 47.7mg; potassium 363mg; sodium 82.8mg.
Exchanges:

1 other carbohydrate, 1 low-fat milk
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/29/2023
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